Not feeling too well lately, so decided to spare my throat and stomach by cooking some porridge for myself. Managed to find some ginger yesterday in TnT supermarket, so ginger porridge it shall be.
Was cooking the porridge halfway, and decided that ginger porridge will probably taste too bland. Took out some pork from the freezer and threw it into the pot (w/o defrozing). Added some salt, sesame oil, egg and soya sauce. Turn out to be pretty good. I would give it a 6/10. =)
